Farming Practices
DeNoble Farms is a sustainable family farm located on the Oregon Coast in Tillamook. Sustainable farming means that we use natural growing practices, such as applying natural compost & fertilizers, doing crop rotations, using benefial insects, and only using organic sprays when needed. Quality produce for a healthy life that's both delicious & nutritious!
Products We Grow
Artichokes- Green Globe & Purple Italian (May-November)
Basil- 3 varieties (June-August)
Beans- Fresh Pole & Italian Romano (July-September)
Beets- Red, Gold, Chioga (January-December)
Braising Mix- 1 variety (March-April)
Broccoli- 1 variety (January-December)
Broccoli Raab- 1 variety (March-May
Brussels Sprouts- 1 variety (January-March, August-December)
Cabbage- 3 varieties (June-Novermber)
Cabbage- Savoy (July-October)
Carrots- Orange & 6 Heirloom varieties (January-December)
Cauliflower-White, Orange, Purple, Green (March-December)
Celery- 1 variety (September-February)
Celery Root- 1 variety (October-January)
Chilies- 2 varieties (August-Novermber)
Cilantro- 1 variety (April-June)
Collards- 1 variety (January-April, September-December)
Cucumbers- 2 varieties (July-October)
Daikon Radish- 1 variety (March-May)
Fava Beans- 1 variety (April-July)
Fennel- 1 variety (January-December)
Green Beans-1 variety (July-September)
Green Beans- French Haricots Verts (June-August)
Hot Peppers- Jalepenos, Serranos, Cherry Bombs (July-October)
Kale- 5 varieties (January-June)
Kohlrabi- 2 varieties (May-November)
Leeks- 1 variety (July-December)
Letture-Leaf- Butterheard, Romaine, Red Romaine (March-June)
Onions- Walla Wallas, Sweet Yellow, Red (January-February, August-December)
Parsely- 1 variety (January-June, Novermber-December)
Parsnips- 2 varieties (January-April, September-December)
Peas-English (June-August)
Peas- Sugar Snap (April-September)
Peppers- Bells & Anaheims ( July-September)
Potatoes- Yukon Gold & German Butterball (January-April, August-December)
Potatoes- Red Russet (January-February, August-December)
Radishes- 3 varieties (January-June, November-December)
Romanesco-1 variety (April-November)
Salad Greens- 1 variety (March-April)
Spinach- 1 variety (January-December)
Spring Raabs- 3 varieties (February-April)
Squash-2 Summer Varieties (June-October)
Sunchokes (Jerusalem Artichokes) 1 variety (January-April, November-December)
Sweet Potatoes- 1 variety (September-December)
Swiss Chard- 1 variety (January-February, October-December)
Tomatillos- 1 variety (August-October)
Tomatoes- Big Beef, Early Girls, Sweetheart, Sungolds, Indigo Rose (July-November)
Tomatoes-Heirloom- Brandywine, Cherokee Purple, Green Zebra (August-October)
Turnips-Japanese (March-November)
Zucchini-1 variety (June-September)
