Welcome to the DeNoble Family Farm! We have been farming in Tillamook, Oregon for over 15 years. We are best known for our specialty crop of Italian artichokes , but we now grow a variety of other vegetables and are constantly adding new varieties to our crops.
Tillamook locals can purchase our produce in our honor-system farm stand located at 735 Wilson River Loop, or by joining our CSA farm-share program.
We also sell our produce at many farmers markets throughout the Portland Metro area. You can find us at the Portland Farmers Market the whole year. During January and Fabruary the market is held every Saturday in the park blocks at Shemanki Park., and then it moves to the PSU campus from March through December. We also attend the Lake Oswego and Beaverton Farmers Markets every Saturday from May through November.
We've built great relationships with many of the area's best chefs. They show a strong committment to buyiing fresh local ingredients, and we are very grateful for the restaurants that support our farm.
The Schooner in Netarts.
Acena, Beast, Expatriate, Boke-Bowl, Clark Lewis, Departure, Urban Farmer, Bunk Bar and Bunk Sandwiches, Ava Genes, Roman Candle Bakery, Woodsman Tavern, Woodsman Market, Firehouse, Old Salt, Grain and Gristle, Gruner, Picnic House, Jamison, Parish, Park Kitchen, Yakuza Lounge, Mucca, The Bake Shop, Verde Cocina, Bar Avignon, Blue Hour, Thrive, Coquine, Fireside, Raven & Rose, Tastebud, DOC, Nonnas, Bent Brick, and many more!